Young Chef of the Year Gold Narainne De Leon, Sous Chef, SLS Dubai
Young Chef of the Year Silver Gowtham Padmanabamurugan, Novotel Ibis, Deira Creek, Dubai
WINNERS - 7th Middle East Chef Excellence Awards 2024
  Executive Chef of the Year - Institutional Catering (Airlines, Cruise, Catering etc)
Silver Saber El Moufakkir, Production Manager, Kitopi
Gold Atim Suyatim, Head Culinary/Production Manager, Taaza Healthy Food Industries
  Executive Chef of the Year – Hotel
Silver Muhanad Al Shemali, Executive Chef, Swissotel Al Murooj
Gold Mohamad Chabchoul, Executive Chef, Millennium Airport Hotel Dubai
  Executive Chef of the Year- Free Standing Restaurant
Silver James Hitchens, Executive Chef, Topgolf Dubai
Gold Juber Shaikh, Executive Chef, Asha'S Restaurant International
  Head Chef of the Year
Silver Leonardo Galati, Head Chef, The Artisan
Gold Nagbushan Shenoy, Head Chef, Republic Adda Bar & Lounge Doubletree By Hilton Dubai, Business Bay
  Kitchen Manager of the Year
Silver Nadeek Kankanamge, Senior Chef De Partie, Soul Hospitality Restaurant Llc
Gold Sultan Sikandar, Junior Sous Chef, Coral Beach Resort Sharjah
  Executive Sous Chef of the Year
Silver Ivan Vidal, Producer Culinary \ Executive Sous Chef, Paramount Hotel Dubai
Gold Virender Kumar Shakti Chand Sous Chef Ramada Hotel & Suites By Wyndham Ajman
  Pastry Chef of the Year
Silver Imran Alam, Pastry Chef, The Retreat Palm Dubai M Galley by Sofitel
Gold Saadah Mohamad, Pastry Chef, Address Downtown
  Chef de Cuisine of the Year
Silver Abdul Rahman, Chef De Cuisine, Hilton Ras Al Khaimah Beach Resort
Gold Aditya Raina, Chef De Cuisine, Paramount Hotel Dubai
  Sous Chef of the Year
Silver Mohammad Iftekhar Ali, Sous Chef, Wyndham Garden Ajman Corniche
Gold Tiby John, Sous Chef, Fujairah Rotana Resort And Spa
  Chef de Partie of the Year
Silver Jona Rodriguez, CDP, Hilton Dubai Jumeirah
Gold Sujeet Rana, Chef De Partie, Dusit Thani Dubai
  Demi Chef of the Year
Silver Rabin Maharjan, Demi Chef, Doubletree By Hilton Dubai, Business Bay
Gold Rizqi Rahhal, Demi Chef De Partie, Coral Beach Resort Sharjah
  Commi Chef of the Year
Silver Mahendra Singh, Commi Chef, Studio M Arabian Plaza Hotel And Hotel Apartment
Gold Mohit Waldia, Commis Chef, Zero Gravity
  Kitchen Steward of the Year
Silver Krishnamurthi Srinivasan, Kitchen Steward, The Retreat Palm Dubai M Galley by Sofitel
Gold Raj Shakhar, Shift Leader, Radisson Blu Hotel, Dubai Deira Creek
  Kitchen helper of the Year
Silver Yahya Mattil, Kitchen Steward, Zero Gravity
Gold Piyumal Deshapriya Ranathunga, Kitchen Helper, Palace Downtown
  Butcher Chef of the Year
Silver Pinidiya Pathirage Thisun Lakshan Perera, Butcher, Palace Downtown
Gold Shahrukh Qureshi, Butchery Chef, Mövenpick Grand Al Bustan Hotel & Convention Centre Dubai
  Hidden Gem of the Year
Silver Jinjo Mariano, Dusit Thani Dubai
Gold Kusal Weerasinghe Arachchige, Sous Chef, Grand Hyatt Dubai
  Rising Star Chef of the Year
Silver Akshay Raghunath Bhalekar, Demi Chef De Partie, Address Sky View
Gold Shobhit Kumar, Demi Chef De Partie, Address Downtown
  Popular Chef of the Year
Silver Christophe Prud’Homme, Director Of Culinary, Millennium Plaza Downtown Hotel Dubai
Gold Sarthak Kochar, Executive Chef, Doubletree By Hilton Dubai M Square Hotel & Residences


Judges Choice Awards  
Young Chef Supporter of the Year Fay Abreo, Sous Chef, Jovee Restaurant at Souq Al Bahar
Entrepreneur Chef of the Year Tarryn-Leigh, Green Chef & Owner, Nuyum meals
Sustainability Champion of the Year NRTC Group
Chef Supporter of the Year Sounbula Mills
Pastry Chef of the Year Manjula Kumara Rathnayaka, Head Pastry Chef, Kaak Al Manara
Culinary Champion of the Year Elie Lteif, Culinary Advisor, Nestle Professional
Rising Star Chef of the Year Ajinkya Soundankar, Executive Chef, NH Collection Dubai The Palm
Team Player Chef of the Year Mazen Khadour, Executive Chef, Ramada Hotel & Suites By Wyndham Ajman
Culinary Leader of the Year Steven Smalley, Executive Chef, Hilton Dubai Jumeirah And Hilton Dubai The Walk (10 F&B Venues) Hilton Dubai The Walk
Inspiring Chef of the Year Diyan De Silva, Executive Chef, Radisson Blu Hotel, Dubai Deira Creek
Promising Chef of the Year Sabir Ali Shaikh, Assistant Pastry, Chef Bab Al Qasr
Stewarding Person of the Year Tshepo Abram Tshabalala, Chief Steward, Soul Hospitality Dubai
Culinary Director of the Year Fares Chahine, Culinary Director, Kaak Al Manara