| Chef Excellence Awards WINNERS 2020 | ||
| Hospitality Excellence:- Executive Chef of the Year - Institutional Catering (Airlines, Catering etc) | ||
| Gold | Mike Borsdorf, Executive Chef, Emirates Flight Catering Company | |
| Silver | Vikram Bisht, Executive Chef, Intercat- Cateriya Catering Services | |
| Hospitality Excellence:- Executive Chef of the Year – Hotel | ||
| Gold | Vijay Anand, Executive Chef, Address Hotels | |
| Silver | Praveen Singh, Executive Chef, The Canvas Hotel MGallery Hotel Collection, Dubai | |
| Hospitality Excellence:- Executive Chef of the Year- Free Standing Restaurant | ||
| Gold | Muchie Masunungure, Head Chef, The Farm, Al Barari Dubai | |
| Silver | Brian Voelzing, Group Executive Chef, Lincoln Hospitality | |
| Hospitality Excellence:- Executive Sous Chef of the Year | ||
| Gold | Shawn Carl Aoki, Ex. Sous Chef, Caesars Bluewaters Dubai | |
| Silver | Mohammed Ali, Ex. Sous Chef, Dukes the Palm | |
| Hospitality Excellence:- Pastry Chef of the Year | ||
| Gold | Swaminatan Manikkam, Pastry Chef, Four Points by Sheraton SZR & Downtown | |
| Silver | Mohamed Saad, Pastry Chef, C Central Resort the Palm | |
| Hospitality Excellence:- Chef de Cuisine of the Year | ||
| Gold | Giuseppe Pezzella, CDC, FIVE Palm Jumeirah | |
| Silver | Eko Ridwan Zulfikar, Head Chef B lounge by Buddha Bar, Ritz Carton Doha | |
| Hospitality Excellence :- Sous Chef of the Year | ||
| Gold | Arivu Govindaraj, Sous Chef, Steigenberger Hotel Business Bay Dubai | |
| Silver | Pahal Man Phiyak, Sous Chef, Two Seasons Hotel | |
| Hospitality Excellence :- Chef de Partie of the Year | ||
| Gold | Siju Baker, CDP, Qasar Al Sarab by Anantara, Abu Dhabi | |
| Silver | Richard Kamol Gomes, CDP, Four Points by Sheraton Sheikh Zayed Road | |
| Hospitality Excellence :- Demi Chef of the Year | ||
| Gold | Jegan Babu Thanganadar, Demi Chef, Emirates Flight Catering Company | |
| Silver | Ronaldo Adolfo del Rosario, Demi Chef, Dubai Marine Beach Resort & Spa | |
| Hospitality Excellence:- Commi Chef of the Year | ||
| Gold | Abhimanyu Mehra, Commis Chef, Millennium Place Barsha Heights | |
| Silver | April Louise Bagorio, Commis Chef, Dubai Marriott Harbour Hotel & Suites | |
| Hospitality Excellence:- Kitchen Steward of the Year | ||
| Gold | Madan Lal, Stewarding Shift Leader, Dusit Thani Dubai | |
| Silver | Chandana Arachchige, Steward, TIME Grand Plaza Hotel Dubai | |
| Hospitality Excellence:- Kitchen helper of the Year | ||
| Gold | Pasang Tamang, Kitchen helper, Ghaya Grand Hotel | |
| Silver | Bishnu Poudel, Kitchen Steward, C Central Resort the Palm | |
| Hospitality Excellence:- Hidden Gem of the Year (Kitchen) | ||
| Gold | Mohammed Kareem, Commis Chef, Radisson Blu DDC | |
| Silver | Samantha Kumara, Head Artist, Two Seasons Hotel | |
| Hospitality Excellence:- Entrepreneur Chef of the Year | ||
| Gold | Craig Best, Head Chef, Hell's Kitchen Dubai | |
| Silver | Ibrahim Al Tamimi, Brand Chef, ZEROFAT | |
| Hospitality Excellence:- Rising Star Chef of the Year | ||
| Gold | Giovanni Papi, CDC, Armani Hotel Dubai | |
| Silver | Tavish Bhasin, Head Chef, Soul Street at FIVE Jumeirah Village | |
| Hospitality Excellence:- Lifetime Achievement Award | ||
| Gold | James Griffith, Vice President- Culinary, Emirates Flight Catering Company | |
| Silver | Christopher Michael Lester, Executive Chef, Caesars Bluewaters Dubai | |
| Hospitality Excellence:- Food Blogger of the Year Award | ||
| Gold | Safak Kural, @safak_kural_official | |
| Silver | Afsheen Owais, @afsheenowais | |
| YOUNG CHEF OF THE YEAR AWARD | ||
| GOLD | Kanishka Dilhan, Radisson Blu Dubai Diera Creek | |
| SILVER | Farhan Menon, Dubai Marriott Harbour Hotel & Suites | |
| Judges Choice Awards | ||
| Amaresh Bhaskaran, Photographer, Emirates Culinary Guild | Chef Supporter of the Year | |
| US Beef Export Federation | Culinary Partner of the Year | |
| US Poultry and Egg Export Council | Food Supplier of the Year | |
| Himanshu Kothari, Gyma Food Industries | Business Partner of the Year | |
| Emirates Snack Foods | Guild Supporter of the Year | |
| Nestle Professionals | Salon Culinaire Supporter of the Year- Company | |
| Sudhakar Gupta, GM, IFFCO | Salon Culinaire Supporter of the Year- Individual | |
| Lal Tamang, Executive Chef, Al Raha Beach Hotel Abu Dhabi | Lifetime Achievement Award | |
| Chef Vikas Khanna | Socially Responsible Chef of the Year | |